Crispy French fries are a first choice for many! No one can resist crispy and fluffy French fries. Most importantly, the crispy nature of French fries has been the overriding factor while choosing French fries. If you like them, surely you would like to know about how to make crispy French fries.
How to Make Crispy French Fries—Recipe 1
What you need
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Olive/Canola oil
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Potatoes
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Oven
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Baking tray
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Salt
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Water
Instructions
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Slice the potatoes into wedge shapes.
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Boil chopped potatoes for about 7-9 minutes in salted water.
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Drain the water from the boiled potatoes.
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Place the potatoes in olive oil inside a shallow baking tray and make sure they are fully coated by the oil by tossing them around.
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Put the tray in an oven. Set the temperature to be at least 425 ºF. -450ºF.
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Toss them periodically as they cook by scooping and flipping them.
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Increase the temperature to 500 degrees when they are almost done. Cook for some few extra minutes for the potatoes to get crispy.
