Food & Drink

3 Ingredient ChristmasCake

This Christmas cake has just three ingredients! It is super-easy and it's perfect for cooking with the kids or when you are on a budget.

1

Ingredients

  • 1kg dried fruit with glace cherries

  • 3 cups (750ml) chocolate milk

  • 2 cups (300g) self-raising flour

2

Instructions

  • Place dried fruit in a bowl and pour over chocolate milk. Cover with cling film and place in the refrigerator overnight.

  • Preheat oven to 180C (160C fan-forced). Line a 20cm round cake tin with baking paper and set aside. Sift self-raising flour over the soaked fruit and stir the mixture until combined.

  • Pour mixture into lined tin and place in the oven for 2 1/2 hours.

  • Check the oven each hour to make sure that the top isn't burning. If you think it will burn then make a cartouche (ring of baking paper) and place on top of the cake. Continue to cook until a skewer inserted into the centre comes out clean.

Related posts

How to Grill Ribs

admin

Grow Your Plants Larger and Healthier

admin

Are Boiled Eggs Healthy? Why?

admin

How to Make Soya Milk: 4 Easy Steps to Give You the Best Flavor of Soya

admin

Calories in One Chicken Breast

admin

Coffee vs. Tea: Which Is Really Better for Your Health?

admin

Leave a Comment