Food & Drink

5 Low Calories Muffin Recipes Kids Love

Do you know the differences between a muffin and a cupcake? Technically speaking, a cupcake is sweeter than a muffin and uses butter and eggs as major ingredients. Cupcakes are also often made with candy. Muffins, on the other hand, are generally not as sweet as cupcakes and are made with healthier ingredients, such as wheat flour and fruit. Also, muffins are usually denser and drier than cupcakes. Given the healthier nature of muffins, next time you want to enjoy a cupcake, try a muffin instead. This article contains delicious and healthy muffin recipes that anyone will enjoy.

Blueberry Muffin Recipe

Blueberry muffins are one of the quintessential muffin types. The following recipe produces tasty muffin classics.


  1. Preheat the oven to 375 degree Fahrenheit. If a non-stick muffin pan is not being used, coat the muffin pan with a non-stick spray.

  2. Use a whisk to mix together wheat germ, baking powder, salt and the whole wheat flour into a suitable bowl to make the dry mixture.

  3. Then mix the vegetable oil, plain yogurt, sugar and eggs together in a separate bowl to make the wet mixture.

  4. Mix the dry and wet mixtures together until incorporated.

  5. Mix the blueberries into the combined mixture until evenly distributed.

  6. Fill each muffin cup to about 2/3 to 3/4 full.

  7. Place muffin pan into oven for about 20 minutes. Muffins will be done when a toothpick inserted comes out clean.

  8. When the muffins are done, cool them on a wire rack before serving at desired temperature.

Storage notes: The muffins can be stored in a covered container for approximately 24 hours at room temperature or about 30 days frozen.

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