Looking at the name of the recipe, you might be skeptical about the taste of the mousse, but it will not be very off. When avocado is combined with the ingredients like almond milk, chia powder, agave nectar and cocoa powder, it will taste very similar to original mousse. The best part about this recipe is that it is healthy: it is gluten-free, dairy-free, and egg-free! It is a vegan chocolate mousse that is dense, rich, healthy and delicious. Just follow our recipe for Avocado chocolate mousse here.
Avocado Chocolate Mousse Recipe
|
Ingredients |
Amount |
|
Ripe avocados |
2 |
|
Agave nectar |
90 grams |
|
Raw cocoa powder |
40 grams |
|
Unsweetened almond milk |
2 tablespoons |
|
Chia powder |
½ teaspoon |
|
Almond extract |
½ teaspoon |
Directions
Total Time: 2 minutes Serving: 3
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Scoop out the flesh from avocado halves and transfer in food processor.
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Add the remaining ingredients and mix till smooth.
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Add agave nectar to make it sweet.
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Using a piping bag, pipe the mixture in glasses or ramekins.
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Put it in refrigerator for 30 minutes before serving.
