Country-style ribs are the meatiest type and can be bought in individual servings or as slabs. They are cut from either the rib or sirloin end of the pork loin. These ribs are a favorite of those who like to use a knife and fork while enjoying their meal.
Common rib recipes can be prepared dry or wet. Wet rib recipes are those that include basting with sauces while cooking, and should be generously brushed during the last half hour of cooking. Dry rib recipes include a mixture of herbs and spices. This mixture can be applied to the ribs just before cooking. Three delicious recipes of country style ribs in Oven are listed below. Have a look at and make by yourself, you must be enjoying with the fragrance from the oven.
BBQ Country Style Ribs
Tender, delicious ribs baked twice with BBQ sauce.
1
Ingredients
|
Ingredients |
Amount |
|
Pork ribs (country style) |
10 |
|
Minced garlic |
2 tsps. |
|
Lemon (thinly sliced) |
1 |
|
Barbeque sauce |
1 bottle (18 ounce) |
2
Time & Yield
|
Total Time |
3 hrs. and 15 mins |
|
Yields |
5 servings |
3
Directions
-
Preheat oven to 250 °F/120 °C.
-
Place ribs in a roaster or shallow baking pan in a single layer and add salt (optional).
-
Spread garlic on the ribs, top with slices of lemon.
-
Bake for two hours or until the ribs are tender. Drain.
-
Pour BBQ sauce over ribs.
-
Bake for one hour at 200 °F.
4
You can also watch the following video as reference.
