Food & Drink

Fathead Pizza and 3 More Low Calories Pizza

It is obvious that you just cannot eat pizza if you're on a low-carb diet. Well, that's no longer the case because you can now opt for fathead pizza. Your fathead pizza is free from any gluten, and grain, and contains fewer carbs as well. It's delicious and it is incredibly filling. It makes use of cream cheese, cheese and ground almond flour. Don't know how to make your first fathead pizza low carb? Keep reading to learn everything about making fathead pizza with utmost ease.

Fathead Pizza

Instead of opting for the regular pizza, you can consider making highly nutritious fat head pizza at home. The best thing is that the pizza will have no more than 2.2g of carbohydrates. The fathead pizza low carb will also have fewer calories as compared to your regular pizza. It contains only 223 calories with 13.1g of protein and 17.4g of fat. What's more, the fat head pizza you make at home will be free of any artificial flavoring and preservatives. Here's how you can prepare this healthy pizza at home.

Total Time: 40 min                                       Serving: 6 slices

Ingredients

Amount

Shredded cheese

170g

Ground almonds

85g

Cream cheese

2 tablespoons

Egg

1

Salt

As per your taste

Dried rosemary

Half teaspoon

Note: if you like, you can use some cherry tomatoes, peppers, pepperoni, olives, herbs or mushrooms for toppings.

Directions

  1. Put the cream cheese and grated cheese in your microwave bowl, and set your microwave on high for a minute.

  2. Stir it and set in your microwave on high for another 30 seconds.

  3. Add the salt, egg, ground almonds and other flavorings to the bowl and mix well.

  4. Roll it into the shape of a pizza by placing it in between two baking sheets. Take off the top baking sheet and check the mixture for softness.

  5. Use a fork to make holes all over the pizza base.

  6. Place this pizza base on a baking tray covered with the baking sheet. Set the temperature to 220 and bake for about 15 minutes.

  7. Remove it from the oven when it turns brown. Now, you can add toppings and bake again for another five minutes.

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