Many people consider spaghetti or pasta as the ultimate comfort food. Many Italians eat spaghetti at least once in a day and feel incomplete without it. Pasta is a favorite meal for people who are caught up in the fast-faced life. The meal is enjoyed in gourmets and at family tables in all parts of the world. Here are a few recipes for anyone who wants to learn how to cook spaghetti.
How to Make Spaghetti Carbonara
1
Ingredients
| 4 eggs | A pinch of salt and black pepper |
| 1 chopped onion | ¼ cups of dry white wine if desired |
| 1 pound spaghetti | 2 tbsp. of grated Parmesan cheese |
| A tablespoon of olive oil | 2 tbsp. of fresh parsley chopped |
| A clove of minced garlic | 8 slices of diced bacon |
2
Directions
This recipe takes 20 minutes to prepare and 20 minutes to cook. Here is the detailed instruction:
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Boil salted water in a large pot and cook spaghetti pasta in it until al dente. Add a tablespoon of olive oil and lay aside.
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Place the chopped bacon in a large skillet and cook it until slightly crisp. Remove and drain it on paper towels.
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Set aside 2 tablespoons of bacon fat, add a tablespoon of olive oil in the same skillet and cook onion over medium heat until it is translucent.
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Add garlic and cook for a minute. You can add white wine and cook for a minute if desired.
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Place the cooked bacon back into the pan and add drained spaghetti. Heat and toss thoroughly to coat the spaghetti. You can add a little oil if the mixture is dry or sticky.
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Add beaten eggs and keep tossing constantly using a large fork or tongs. Cook until eggs are almost ready and then add half a cup of Parmesan cheese and continue tossing. Add pepper and salt to taste.
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Sprinkle chopped parsley and serve immediately. Add extra Parmesan cheese while serving.
