Even if you are in love with sushi, it doesn't make much sense to pay several visits to a restaurant to enjoy it. It may turn to be an extremely expensive endeavor, but the good thing is that you can learn how to make sushi rolls at home. Once you master it, you will no longer need to spend so much money to enjoy sushi. Read on to learn what you have to do to cook like a seasoned sushi chef.
How to Make California Sushi Rolls
It is possible to make California sushi rolls only when you have some knowledge about making a basic inside out roll. It is a great recipe for you if you do not care much about raw fish. Here is what you need to make 12 sushi rolls.
Ingredients
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1 nori sheet
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2/3 cup of sushi rice
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Half avocado
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6 stiks Surimi
Instructions
Here is the step-by step instruction on how to make sushi rolls with rice on the outside:
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Use a plastic wrap to wrap the bamboo mat and then break a nori sheet in half. Toast it for a few seconds if you find it difficult to break.
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Take the half of the sheet and place it on the mat, keeping the shiny side facing down.
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Spread some prepared sushi rice over the nori sheet and do not press it down onto the sheet. Be sure to cover the entire sheet.
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Take sesame seeds or Masago and sprinkle it over the rice.
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Flip the sheet gently to keep the rice facing down.
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Get the crab sticks and line them up at the end of the sheet, and then place 1-2 thick slices of avocados next to the crab sticks.
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Roll it and cut into 8 equal pieces. Cut it in half first and then into smaller pieces.
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Serve it with pickled ginger, soy sauce and wasabi!
