Sugar free banana bread can be a wonderful alternative to the heavy, fat-laden and sugar-filled usual recipe. No sugar banana bread is even better, because it gives you the flexibility to include tasty banana bread in your diet. And why not? Sugar free banana bread is already naturally sweet, thanks to those bananas. Here are a few ways to make great low sugar banana bread.
Part 1: How to Make Sugar Free Banana Bread
1
Ingredients |
Amount |
Bananas, pureed |
4 |
Egg |
1 |
Whole wheat flour |
2 cups |
Baking powder |
2 tsp |
Baking soda |
½ tsp |
Cinnamon |
½ tsp |
Canola oil |
1/3 cup |
Orange juice |
½ cup |
2
Directions: Combine all the dry ingredients then add the liquid ingredients, one at a time. Stir very well and pour into a greased loaf pan. Bake in a 350°F degree oven for 45 minutes, or until a toothpick comes out clean. You can also add raisins and walnuts to taste, if desired.